The Museum of Modern Art Artists' Cookbook. 155 recipes. Conversations with thirty contemporary painters and sculptors

The Museum of Modern Art Artists' Cookbook. 155 recipes. Conversations with thirty contemporary painters and sculptors
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The Museum of Modern Art Artists' Cookbook. 155 recipes. Conversations with thirty contemporary painters and sculptorsThe Museum of Modern Art Artists' Cookbook. 155 recipes. Conversations with thirty contemporary painters and sculptorsThe Museum of Modern Art Artists' Cookbook. 155 recipes. Conversations with thirty contemporary painters and sculptors

Madeleine Conway and Nancy Kirk. Photographs of the artists by Blaine Waller.

New York. The Museum of Modern Art & Abrams. 1977. First edition. Sprial-bound wrappers. 165 pages. B&w photographs of artists throughout. 230 x 170mm (9 x 6"). .4kg. 0810920999. English. Very good; light shelf wear to paper covers, mainly to forecorners, light creasing to surface of covers; browning to verso of front cover, spotting to page edges, short ink note to verso of rear cover.

An amusing cookbook with a difference, comprising of conversations with thirty contemporary artists. The artists are predominantly American. Each entry includes a photograph of the artist (usually cooking or eating), an interview with them about their attitudes to food plus culinary anecdotes, and a selection of their favourite recipes. Choice recipes include Louise Bourgeois' Marzipan Sundae, Dali's Ortolans en Papillote Lasserre, Helen Frankenthaler's Quick Heavenly Hors d'Oeuvres,Tom Wesselmann's Tom's Reheated Mister Salty Pretzels and Andy Warhol's Campbell's Milk of Tomato Soup.