Cooking in War Time

Cooking in War Time
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 Cooking in War TimeCooking in War Time 

Ambrose Heath.

London. Nicholson & Watson. 1939. First edition. Illustrated paper boards, matching illustrated dust jacket. 128 pages. 190 x 130mm (7 x 5"). 0.2kg. . English. Very good, in very good dust jacket; slight wear to edges, spine slightly darkened, small spot to front jacket, price-clipped; light spotting to edges, slight dustiness to top edge, no inscriptions.

A scarce copy of Ambrose Heath's war time cook book, in the well-preserved dust jacket. With chapters such as 'Making the best of it', 'Making the most it', 'Economical recipes', 'Hay-box cookery', and 'Preserving fruit and vegetables' the book is full of ideas for making the best out of food shortages and rationing. Recipes include pickled nasturtium seeds, sausage surprise, and eggs a la tripe.