Food & Drink

Christmas Cocktails from Mary Quant£40.00

A 1980s guide to festive fun and fizz.

Christian Dior. La Cuisine Cousu-Main£850.00

A finely-produced publication celebrating Dior, the passionate gourmand, with illustrations by Rene Gruau.

Lady Sysonby's Cook Book£650.00

A first edition of Lady Sysonby's recipe book, with illustrations by Oliver Messel.

First Slice Your Cookbook£80.00

A 1960s inventive cookbook from Arabella Boxer.

The Small Canteen. How to plan and operate a modern meal service£150.00

A scarce guide to running a small canteen in post-War Britain, with a jacket design by Diana Wilbraham and printed at the Curwen Press.