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Christmas Cocktails from Mary Quant£40.00
A 1980s guide to festive fun and fizz.
Christian Dior. La Cuisine Cousu-Main£850.00
A finely-produced publication celebrating Dior, the passionate gourmand, with illustrations by Rene Gruau.
Lady Sysonby's Cook Book£650.00
A first edition of Lady Sysonby's recipe book, with illustrations by Oliver Messel.
First Slice Your Cookbook£80.00
A 1960s inventive cookbook from Arabella Boxer.
The Small Canteen. How to plan and operate a modern meal service£150.00
A scarce guide to running a small canteen in post-War Britain, with a jacket design by Diana Wilbraham and printed at the Curwen Press.