Food & Drink

La Colombe d'Or at Saint Paul de Vence. The Taste of Provence£200.00

An illustrated story of the famous artistic restaurant in the South of France.

The Small Canteen. How to plan and operate a modern meal service£350.00

A scarce guide to running a small canteen in post-War Britain, with a jacket design by Diana Wilbraham and printed at the Curwen Press.